Food Enthusiasts - Food Enthusiast - 1409 Words

Food Enthusiast One of my cultural identifications that has shaped who I am as a person is the food that I eat. Growing up food was a very big part of my family’s life. My Mom and Dad both loved good food and making good food. A lot of our social times as a family and with extended family were always surrounded around food and it shaped me to possess the cultural identification of a food enthusiast. I learned from a young age to reject a lot of types of foods, my mother was very against most processed or packaged foods. I never ate pop tarts, fruit roll-ups, lucky charms, and many other foods that other children my age considered staples to their diet. The food that we ate was always from fresh organic all natural ingredients, never processed, and always included multiple kinds of fruit or vegetables. A lot of this obsession with home cooked meals with fresh ingredients had to do with remaining healthy. My mother had gone through seeing her brother die from cancer when he was a teenager and watch both of her parent’s fight illness their whole lives. She shared these stories with us and ingrained in our family that eating healthy would prevent us from going through the same tragic situations. By sharing these beliefs and knowledge it became part of our culture that was reinforced daily. Her beliefs played a great role in my enculturation to become a food enthusiast that taught me knowledge about cooking, but also the great value in what we eat and its impact on health.Show MoreRelatedCultural Trends of Water Purification Systems Essay1157 Words   |  5 PagesIndividuals all over the world invest in portable water filters for various reasons. Outdoor enthusiasts, survivalist, and individuals living in third world countries; consider it an emerging necessity. 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